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Transport Phenomena,
Experimental Study and Mathematical Modeling of the Osmotic Drying Process

F. Shafiee Langari; K. Movagharnejad*

Volume 12, Issue 3 , July 2015, , Pages 15-32

Abstract
  ne"> The osmotic dehydration of three agricultural products including carrot, zucchini and turnip has been studied in this research. The effect of several factors including temperature, sample to osmotic solution weight ratio and the concentration of the osmotic solutes on the osmotic dehydration ...  Read More