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Fractional Calculus Method Applied To the Apple Rings Candying in Osmotic Drying Process

A. Etemadi; R. Alizadeh; M. Sirousazar

Volume 17, Issue 1 , March 2020, , Pages 90-102

https://doi.org/10.22034/ijche.2020.238271.1340

Abstract
  Water and solid effective diffusivities and shrinkage were correlated for finite hollow cylinder-shaped apple samples during the candying operation in the osmotic solution. Experiments were conducted in the sucrose solution as an osmotic agent at different temperatures (i.e., 40, 50, and 60 °C) and ...  Read More