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Transport Phenomena,
Drying Apple Slices in a Rotating-Tray Convective Dryer: A Study on Dehydration Characteristics and Qualitative Attributes

Hamid Ghasemkhani; Farhad Khoshnam; Mohamad Reza Kamandar

Volume 18, Issue 3 , September 2021, , Pages 16-32

https://doi.org/10.22034/ijche.2022.312376.1412

Abstract
  To improve quality attributes of the final dried product and execute a better management of the required energy, optimal process and technology it is essential to dry agri-food materials. This work is aimed at studying the dehydration characteristics and qualitative traits (color, shrinkage, rehydration ...  Read More