Volume 21 (2024)
Volume 20 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 10 (2013)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)
Transport Phenomena,
Drying Apple Slices in a Rotating-Tray Convective Dryer: A Study on Dehydration Characteristics and Qualitative Attributes

Hamid Ghasemkhani; Farhad Khoshnam; Mohamad Reza Kamandar

Volume 18, Issue 3 , September 2021, , Pages 16-32

https://doi.org/10.22034/ijche.2022.312376.1412

Abstract
  To improve quality attributes of the final dried product and execute a better management of the required energy, optimal process and technology it is essential to dry agri-food materials. This work is aimed at studying the dehydration characteristics and qualitative traits (color, shrinkage, rehydration ...  Read More

Fractional Calculus Method Applied To the Apple Rings Candying in Osmotic Drying Process

A. Etemadi; R. Alizadeh; M. Sirousazar

Volume 17, Issue 1 , March 2020, , Pages 90-102

https://doi.org/10.22034/ijche.2020.238271.1340

Abstract
  Water and solid effective diffusivities and shrinkage were correlated for finite hollow cylinder-shaped apple samples during the candying operation in the osmotic solution. Experiments were conducted in the sucrose solution as an osmotic agent at different temperatures (i.e., 40, 50, and 60 °C) and ...  Read More

Transport Phenomena,
Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion
Volume 6, Issue 3 , July 2009, , Pages 57-70

Abstract
  In this paper, the experimental data of the onion drying process by a batch cabinet dryer is investigated. Obtained experimental data including moisture content, shrinkage, and rehydration via random factorial scheme are analyzed. Comparison of data average is carried out with the help of the multi amplitude ...  Read More