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Volume 17 (2020)
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Keywords = Shrinkage
Number of Articles: 3
Drying Apple Slices in a Rotating-Tray Convective Dryer: A Study on Dehydration Characteristics and Qualitative Attributes
Volume 18, Issue 3 , September 2021, , Pages 16-32
Abstract
To improve quality attributes of the final dried product and execute a better management of the required energy, optimal process and technology it is essential to dry agri-food materials. This work is aimed at studying the dehydration characteristics and qualitative traits (color, shrinkage, rehydration ... Read MoreFractional Calculus Method Applied To the Apple Rings Candying in Osmotic Drying Process
Volume 17, Issue 1 , March 2020, , Pages 90-102
Abstract
Water and solid effective diffusivities and shrinkage were correlated for finite hollow cylinder-shaped apple samples during the candying operation in the osmotic solution. Experiments were conducted in the sucrose solution as an osmotic agent at different temperatures (i.e., 40, 50, and 60 °C) and ... Read MoreEffect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion
Volume 6, Issue 3 , July 2009, , Pages 57-70