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Biomedical and Biotechnology,
Assessment of effective factors on bacterial oxidation of ferrous iron by focusing on sweetening natural gas

A. Zabihollahpoor; P. Hejazi

Volume 15, Issue 1 , February 2018, , Pages 18-34

Abstract
  In this study, the effects of some factors on bacterial growth and ferrous oxidation rates were investigated by Acidithiobacillus ferrooxidan in 250 ml shake flasks. One factor at a time (OFAT) design approach was used for preliminary evaluation of various factors affecting the process, such as pH, initial ...  Read More