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  2. Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root

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Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root

Document Type : Full article

dor 20.1001.1.17355397.2014.11.4.3.8

Main Subjects

  • Separation Technology,
Iranian Journal of Chemical Engineering(IJChE)
Volume 11, Issue 4 - Serial Number 4
October 2014
Pages 21-30
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APA

(2014). Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root. Iranian Journal of Chemical Engineering(IJChE), 11(4), 21-30.

MLA

. "Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root". Iranian Journal of Chemical Engineering(IJChE), 11, 4, 2014, 21-30.

HARVARD

(2014). 'Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root', Iranian Journal of Chemical Engineering(IJChE), 11(4), pp. 21-30.

VANCOUVER

Effect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root. Iranian Journal of Chemical Engineering(IJChE), 2014; 11(4): 21-30.

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