Assiry, A. M., Sastry, S. K. and Samaranayake, C. P., "Influence of temperature, electrical conductivity, power and pH on ascorbic acid degradation kinetics during Ohmic Heating using stainless steel electrodes", Bio-electrochem., 68 (1), 7 (2006).
 Palaniappan, S. and Sastry, S., "Electrical conductivities of selected solid foods during Ohmic heating", J. Food Proc. Eng., 14, 221(1991).
 Marra, F., Zell, M., Lyng, J. G., Morgan, D. J. and Cronin, D. A., "Analysis of heat transfer during Ohmic processing of a solid food", J. Food Eng., 91(1), 56 (2009).
 Sastry, S. K., "Ohmic heating. In minimal processing of foods and process optimization", (R. R. Singh and F.A.R. Oliveira, eds.), p. 17, CRC, London (1994).
 Skudder, P. J., "New system for sterilization of particulate food products by Ohmic heating", In Aseptic Processing of Food, (H. Reuter, ed.), Technomic Publishing Co., Lancaster, p. 95 (1993).
 Piette, G., Buteau, M. L., Halleux, D. De, Chiu, L., Raymond, Y., Ramaswamy, H. S. and Dostie, M., "Ohmic cooking of processed meats and its effects on product quality", J. Food Sci., 69 (2), 71(2004).
 Salengke, S. and Sastry, S. K., "Models for Ohmic heating of solid–liquid mixtures under worst-case heating scenarios", Agr. Biologic. Eng., 337 (2007).
 Ye, X., Ruan, R., Chen, P., Chang, K., Ning, K., Taub, I. A. and Doona, C., "Accurate and fast temperature mapping during Ohmic heating using proton resonance frequency shift MRI thermometry", J. Food Eng., 59,143(2003).
 Moraveji, M. K. and Ghaderi, E., "Effective Parameters Consideration in Ohmic heating process in two phase static system of bio-particle-liquid", Int. J. Food Eng., 7 (1), 1 (2011).
 Marcotte, M., "Ohmic heating of viscous liquid", Department of Food Science and Agricultural Chernistry Macdonald Campus of McGill University Sainte- Anne-de- Bellevue, Québec, Canada, (1999).
 Tulsiyan, P., Sarang, S. and Sastry, S.
K., "Electrical conductivity of multi-component systems during Ohmic heating", Int. J. Food Prop., 11, 1 (2008).
 De Alwis, A. A. P. and Fryer, P. J. "A finite element analysis of heat generation and transfer during Ohmic Heating of food", Chem. Eng. Sci., 45 (6), 1547 (1990).
 Fryer, P. J., De Alwis, A. A. P., Koury, E., Stapley, A. G. F. and Zhang, L., "Ohmic processing of solid-liquid mixtures: heat generation and convection effects", J. Food Eng.,18, 101 (1993).