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Materials synthesize and production
Pilot Plant Scale Interesterification of Special Fat Blends to Prepare Zero-Trans Margarine: Monitoring the Fatty Acids content and Physicochemical Properties

N. Shahgholian; M. Jalilpiran

Volume 19, Issue 4 , December 2022, , Pages 76-94

https://doi.org/10.22034/ijche.2023.382122.1473

Abstract
  The chemical interesterification (CIE) process is a promising approach to modifying and improving oils and fat structure. In this study, CIE of fully hydrogenated soybean oil (FHSO) and sunflower oil (SFO) was performed. Different initial blends with various mass ratios of 20-45% FHSO (coded as S1, S2, ...  Read More