Document Type : Full article
Authors
1 Chemical Engineering Faculty, Sahand University of Technology, Tabriz, Iran
2 Division of Food Engineering, P.O. Box 124, SE-221 00 Lund, Sweden.
3 Division of Fluid Mechanics, P.O. Box 118, SE-221 00 Lund, Sweden
4 Division of Food Engineering, P.O. Box 124, SE-221 00 Lund, Sweden
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